Appys, 2-3 pieces per person total, 6 kinds. Potato chips or veggies & 3 c. Tortilla chips, salsa, cheese etc. For 100 - 150 people 100 - Servings: 150 Serving: pre dinner appetizers (optional) 8 lb.In a saucepan, melt butter or margarine over medium heat. Cook macaroni according to the package directions. 10.09 860 Cal + Side (150 Cal).Looking for ideas? Here are some recipes for Large scale Appetizers.Directions. Creamy Mac & Cheese with our fontina and mozzarella cheese blend and parmesan.
They just fill-in, helping the really hungry and the drinker. But cheese also has a bit of a bad rap as a high-fat food.ELLEN'S KITCHEN APPETIZER PLANNER 100 ServingsAppetizers served before a buffet or full dinner are OPTIONAL. You can enjoy it melted on pizza, sliced up for a sandwich, or sprinkled over a salad. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.Cheese is everywhere. Add milk to roux slowly, stirring constantly. You do not have to server a big variety or large amounts 6-8 "bites" or taste portions per person per hour is a ball park figure. Choose items you can prepare ahead and serve easily. If you do choose to serve an appetizer, consider the meal following immediately, and try to select complementary foods. Update chrome for mac 105If you don't have ovens, add some meat or seafood salads for a large crowd, or ethnic specialties that are suited to the event.Remember, these are small amounts when you a serving just a few choices8 pounds of cheese or cream cheese or cheeseOR 6-8 pints (one gallon) thick dips such as salsa, bean dip, guacamole(Rinse fruits in fruit-fresh, lemonade or orange juice to prevent browning)Mini carrots, broccoli, cauliflower, celery hearts, olives, cherry tomatoes, jicama strips, cucumber or zucchini strips, tiny boiled potatoesIndividual bite size items (small amounts)2-3 pieces per person, 200-300 pieces total,Devilled eggs- count each half as one piece1 lb. For large groups, these are far more practical than individual hot appetizers. For adding hot food, select some hot casseroles or dips if you have the oven space and chafing dishes. Specialty items like baked salmon, shrimp or seafood in a casserole or dip, meatballs or mini quiches and 'real' sliced turkey or ham are popular.Hot roast beef is a treat-someone must be assigned to carve- but cold sliced beef or ham are always acceptable. If you are serving “just appetizers”, allow 3 times as much per person if it is NOT at a meal time, and allow 6 times as much if it is at mealtime or right after work, or an all day Superbowl party!When appetizers are the entire meal, offering some protein entree type servings is a must. How Much And Cheese For 150 Plus 1 GallonVeggies, crackers, chips are the inexpensiveFill-ins. You need up toThree two six times these amounts for appetizers servedAt a meal time instead of a meal, or for a long party.10 pounds assorted cheeses, thinly sliced20 pounds assorted meats shaved or slicedVeggies and dip (this is the most inexpensiveItem and the easiest to have extra on hand)10 pounds prepared assorted veggies and 3 quarts6 to 8 pounds prepared veggies and 2 quarts6 to 10 pounds melon balls or cubes or someShrimp (the count on a package of shrimp willTell you how many are in 1 lb., 21-30 is jumbo/deluxe 10 to 20 pounds plus 1 gallon cocktail sauce6 pounds plus 2 1/2 quarts cocktail sauce3 small bread or crackers or 1 1/2 buns per1 1/2 to 3 small bread or crackers per person 4 cupsFills 14-16 cocktail buns or 10 turkey buns1 1/2 -2 ounces per person, 10-12 pounds total,Part can be cheese logs or spread, but add crackers if needed (6 pounds per 100).Use lesser amount if coffee and tea are also servedAppetizer amounts for mixed light appetizers forApproximately 100 people PARTY ALERT: These amounts are good for about 1Hour of pre-dinner type hors d'eouvres. Thin stick pretzels make useful skewers Use toothpicks and small skewers to form interestingPresentations. Decorate your plates and platters attractively,Green leaf lettuce, kale, parsley and edible flowers. Thinner sliced meats, cheeses and veggies and fruit, As youAdd more items to your menu, reduce the amounts of each If you can only cookA pan of 20 at one time and each pan takes 20 minutes,They are not practical for large parties. Do not attempt individual hot appetizers unless youHave adequate oven space and help. Meatballs or tiny sausages in a sauce or a hotSpread for dipping can be served in a chafing dish or
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